The hotel serves predominately vegan cuisine, but traditional local cuisine is also served.
This can be seen in our lavish buffets which are always designed for both meat-eaters ang vegans: you’ll find a buffet of appetizers with cereals, pulses, grilled vegetables, pulse hummus or creamed vegetables, pickles and salads. There’s also a fresh vegetable buffet for salads and a buffet or fruit and vegan cakes/desserts. And our hot buffets have hot starters, main courses and side dishes that are divided into two sections – vegan and traditional.